Der sonnige PodCast: Solarkocher und Elektrofahrzeuge

Durchsuche Beiträge in Solarkocher

Prof. Elmo Dutra Filho

Play listen to episode 268 (approx. 33 minutes)

Prof. Elmo Dutra Filho was caught by the solar cooking virus many years ago, when he experienced that the simple CookIt panel cooker was able to boil water.
First he focused on parabolic cookers, but after a workshop with Prof. Celestino Ruivo five years ago he was convinced, that this cheap cooker is the better device for the poor people in the favelas.

The community had paid for his studies at the university and now he found his way to give this back to the community by teaching poor people how to cook with the sun.

And he gives his best to make solar cooking more popular in Brazil as almost nobody there uses solar cookers.
Elmo told me his story after the CONSOLFOOD2020 conference in Faro in January 2020.

Elmo’s website Fogão Solar
CONSOLFOOD – Advances in Solar Thermal Food Processing

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Antonio Lecuona-Neumann

Play listen to episode 267 (approx. 36 minutes)

Right from the start solar cooking had one big problem: how can we cook when there is no sunshine? Many people around the world have their principal dish in the evening and this raises the question: how can we store the heat we have collected during the day?

Prof. Antonio Lecuona-Neumann from Carlos III University in Madrid tells us in our interview how he tries to find answers by researching phase change materials and photovoltaics. And as a professor of thermal engineering he has the rare gift of being able to explain complicated topics in a simple way. You may find this out in this episode.

Prof. Antonio Lecuona Neumann at Universidad Carlos III de Madrid
CONSOFOOD – Advances in Solar Thermal Food Processing

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Play listen to episode 266 (approx. 23 minutes)

In 2015 I had published my first interview with Prof. Celestino Ruivo from Faro in Portugal.
A few weeks ago after the third CONSOLFOOD conference on Advances in Solar Thermal Food Processing in Faro I had the opportunity to speak with him again. Celestino is the founder and host of these important gatherings of the solar cooking family. In this episode he shares his view on the conferences and on solar cooking in general.

CONSOLFOOD – Advances in Solar Thermal Food Processing
My first interview with Prof. Celestino Ruivo

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Luther Krueger

Play listen to episode 265 (approx. 21 minutes)

At the CONSOLFOOD2020 conference in Faro I met Luther Krueger from Minneapolis in the US.
In 2004 Luther started his way into the solar cooking world by reading the book “Cooking with the Sun”, written by Beth and Dan Halacy. After that he built his first five box cookers, and almost from the beginning Luther began collecting all types of solar cookers. Meanwhile his hoard is so voluminous, that he is thinking about setting up his own museum.

Two years ago Luther started bringing together his experiences of his day job with the Minneapolis police department, where he works as a community organizer helping neighbourhood groups work out crime prevention strategies, with his passion for solar cooking and began to host solar brunches in his back yard.
In this episode we can hear his impressive story.

Solar Brunch Guide for the Big Blue Sun Museum of Solar Cooking
Luther Krueger at the Solar Cooking Wiki
CONSOLFOOD – Advances in Solar Thermal Food Processing

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Andrew Wilson

Play listen to episode 263 (approx. 19 minutes)

Andrew Wilson from Perth in West Australia joined us at the CONSOLFOOD2020 conference in Faro where he made two presentations about his experiences with solar cooking.
In our interview Andy told me that it was Celestino Ruivo, whom he had seen on TV, who inspired him to build his first solar cooker a few years ago.

Since then he has constructed several cookers, and in his presentation Andy Wilson showed us some pictures of his self-made parabolic dish of 1.8 m diameter and told us about his attempts to bake pizza in it.

CONSOLFOOD – Advances in Solar Thermal Food Processing

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Ivan Yaholnitsky

Play listen to episode 262 (approx. 22 minutes)

Ivan Yaholnitsky grew up in Canada, and in 1987 he went to Lesotho in Southern Africa where he started working as a high school teacher. One year later he built his first solar cooker. I met Ivan at the CONSOLFOOD2020 conference in Faro, where I was lucky to hear his inspiring story and see his solar parabolic trough cooker which his wife uses every day to bake bread.

Bethel Business and Community Development Centre
CONSOLFOOD – Advances in Solar Thermal Food Processing

Ivan Yaholnitsky, cooker

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Play listen to episode 261 (approx. 27 minutes)

One important new topic at the CONSOLFOOD conference in January 2020 in Faro/Portugal was hybrid cooking, what means that classic solar box cookers are combined with electricity. I met David Chalker, president of the Sun BD Corporation and the most important pioneer in this field in the US, two days before the conference. He had imported hybrid ovens, the so called “Tulsi”, from India in 2004 already, and some years later he invented the SunFocus® and the UGLI® Solar Oven by improving the Tulsi in many details.
David tells us his story and shares a lot of his deep insights and the whole solar cooking family should listen to him.

Sun BD Corporation
CONSOLFOOD – Advances in Solar Thermal Food Processing


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Pat McArdle

Play listen to episode 260 (approx. 31 minutes)

Last week we performed the third CONSOLFOOD conference about solar thermal food processing, and there in Faro in South Portugal I had the chance to record several interviews with some living legends of the solar cooking family, which we will hear in our next few issues.
Today I begin with Pat McArdle who tells us in her own words how she was inspired to use solar cookers during her work as an American diplomat in Northern Afghanistan in 2005, and about her activities in the following years.

Link: Pat’s YouTube channel

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Marlen Breitinger

Play Episode 253 hören (ca. 43 Minuten)

Wer die Solarkochergeschichte in Deutschland recherchiert, findet ganz schnell den Verein EG Solar in Altötting und die von dort ausgegründete Firma Sun and Ice.
Auf der 11. Solarkocherkonferenz im Solarzentrum Mecklenburg-Vorpommern traf ich Marlen Breitinger, die fast seit der Gründung Mitglied der EG Solar ist und 2004 die Firma Sun and Ice mit anderen gemeinsam gegründet hat und heute noch Gesellschafterin ist. Darüber erzählt sie uns und schließt noch einige allgemeine Betrachtungen zur Verbreitung von Solarkochern an.

Sun and Ice GmbH
EG Solar e.V.
Solarzentrum Mecklenburg-Vorpommern

Im Interview werden frühere Interviewpartner genannt:
098 Wolfgang Scheffler – Die Geschichte des “Scheffler-Spiegels”
099 Hans Michlbauer – EG Solar e.V.
100 Imma und Dr. Dieter Seifert – Parabolspiegelkocher

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Monika Grühn

Play Episode 252 hören (ca. 12 Minuten)

Auf der Solarkochertagung im April 2019 in Altötting traf ich die Ärztin Monika Grühn, die dort einen Vortrag über ihre ersten Solarkochererfahrungen in Kenia gehalten hat.
2017 hatte sie Bekannte dort besucht und stieß auf der Suche nach einem nachhaltigen Mitbringsel auf einen Boxkocher, den sie während ihres Aufenthalts vielen Menschen vorgeführt hat, und der jetzt vom “Go Fishnet Project” genutzt wird. Das ist ein Hilfsprojekt für Kinder in einer von Armut und Hunger besonders betroffenen Region. Außerdem berichtet sie vom “AfriShiners Workshop”, den Bernhard Müller initiiert hat, den wir aus SunPod-Episode 154 kennen. Das ist eine mehrtägige Veranstaltung, in denen die Teilnehmenden lernen, einfache Boxkocher selbst zu bauen und die dort Grundwissen vermittelt bekommen.

Go Fishnet Project
AfriShiners Network
Programm der 23. Internationalen Solarkochertagung 2019 in Altötting

SunPod-Interview 154 mit Bernhard Müller

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